On BT Toronto I made a simple Thai Massaman Curry using store-bought curry paste which you can find at most major grocery stores. I used the Thai Kitchen Massaman curry which is fairly mild and a bit sweet. But you can certainly use your favourite curry paste and play around with the ingredients you like.
This recipe was provided by Thai Kitchen Canada:
Makes: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
All you need
3 tbsp (45 mL) vegetable oil, divided
1 lb (500 g) beef for stir fry, sliced
1 cup (250 mL) each sliced onions and diced potatoes
3 tbsp (45 mL) Thai Kitchen Massaman Curry Paste
1 can (400 mL) Thai Kitchen Coconut Milk
1 cup (250 mL) each diced tomato and diced green pepper
1 tbsp (15 mL) fresh lime juice
1 tsp (5 mL) red chili, seeded and chopped
All you do
Heat 1 tbsp (15 mL) oil in a large skillet on medium high and add beef. Sauté for 5 minutes and reserve.
Add remaining oil to pan with onions and potatoes. Cook for 2 minutes, then add curry paste and stir well to combine.
Add coconut milk, tomatoes, green pepper and lime juice, simmer for 8-10 minutes. Add remaining ingredients including reserved beef and serve over rice or noodles.